- October 23, 2023
With nearly 1,000 acres of land, waterways, forests, and buildings, George Mason Ä¢¹½AV’s campuses are a dynamic, living learning environment of hands-on applied research.
- October 20, 2023
Mason Alumni Association’s annual Celebration of Distinction recognizes outstanding alumni, faculty members, and students. This year’s celebration was held October 20 at the Hilton McLean Tysons Corner.
- October 18, 2023
Mason has established a new Entrepreneur-in-Residence (EIR) Program to bolster the start-up market and opportunities in the greater Washington, D.C., region and across the Commonwealth of Virginia.
- October 16, 2023
Author Rachel Heng has won the sixth annual New American Voices Award for her novel The Great Reclamation. She accepted the award at a ceremony at George Mason Ä¢¹½AV’s Center for the Arts during 25th annual Fall for the Book festival.
- October 16, 2023
In this issue, the Office of Institutional Effectiveness and Planning shares information on student enrollment.
- October 12, 2023
Mason's and Piedmont Virginia Community College formalized the ADVANCE Academic Pathway partnership between the institutions, which has expanded the Mason Virginia Promise farther into the state.
- October 12, 2023
Marvin Lewis, Mason’s assistant vice president and director of Intercollegiate Athletics, and former college basketball coach Craig Esherick, now an associate professor of sport management at Mason, talk about the fast-changing college sports landscape.
- October 11, 2023
Meet some of Mason's students, faculty, and staff who represent the varied experience of Hispanic and Latinx Americans.
- October 13, 2023
As the weather cools off, fall is the perfect time to explore the outdoors. George Mason Ä¢¹½AV offers students, faculty, and staff the opportunity to get outside and form connections with others in the Mason community through the Outdoor Adventures program, part of Mason Recreation.
- October 13, 2023
Mason has become the first college verified by Spokin, a mobile app and platform helping individuals with food allergies and celiac disease find safe food options.