Bringing leaders to campus is central to the mission ofÌýthe BusinessÌýfor a Better World Center within the School of Business at George Mason Ä¢¹½AV. The Center’s Semester Speaker Series brings social impact and sustainability thought leaders from top-tier organizations directly to Mason students. OnÌýWednesday, October 21, 2020, the Center welcomedÌýDymphna van der Lans and Jean-Louis Racine of theÌý, a United Nations supported organization focused on making clean cooking accessible to the three billion people who live each day without it. This wide-ranging discussion covered the organization's work, leadership styles, and the importance of partnerships.Ìý Watch the recording:ÌýÌý
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